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Article 40 of the AGFSS stipulates that, “when publishing testing information on food sanitation, the method of test, testing unit and the evidence used in interpreting the results shall be concurrently disclosed.” Article 24 of the AGFSS Enforcement Rules specifies the items that should be disclosed as follow:
1. The method of test: including the basis of the method adopted, experiment procedure, instruments and equipment for the test and standard materials.
2. Testing unit: including the name, address, contact information and responsible person of the laboratory.
3. Evidence used in interpreting the results: including the sampling method of the specimens, product names, source, package, batch number or manufacture date or expiry date, data of finalized experiment, interpreting standard and its source or academic reference.
The TFDA recommends that the testing methods promulgated or announced by the Administration should be adopted as much as possible, so that they can be directly quoted when publishing “the method of test” later on.
TFDA states that the above regulations and requirements aim to ensure the full disclosure of testing information, allow test reports to undergo public assessment, and serve as administrative references for the governing authorities, in order to safeguard food safety for the public.
Data Source:Food and Drug Administration