Test items
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Services |
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Test for Food Microorganisms |
1. Test of Standard Plate Count (Aerobic Plate Count) |
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2. Test of Escherichia coli |
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3. Test of Coliform bacteria |
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4. Staphylococcus aureus |
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5. Salmonella spp. |
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6. Bacillus cereus |
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7. Mold and Yeast |
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8. Clostridium botulinum |
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9. Cronobacter sakazakii |
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10. Pseudomonas aeruginosa |
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11. Fecal Streptococci |
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12. Listeria monocytogenes |
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Test for Genetically Modified Foods |
1. Genetically modified soya and maize test (CaMV 35S、NOS、FMV) |
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2. Event-specific Qualitatively Test of Soybean Event 40-3-2 (RRS)、A2704-12、A5547-127、DP-305423-1、DP-356043-5、MON87701、MON87705、MON87708、MON89788 |
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3. Construct-specific Qualitatively Test of Maize Event DAS-59122-7、BT11、EVENT176、EVENT3272、MIR604、GA21、MON810、MON863、NK603、TC1507 |
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Test for Animal-Derived Ingredients in Foods |
1. Qualitative Screening Test |
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2. Qualitative Test of Chicken Ingredient |
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3. Qualitative Test of Chicken Egg Ingredient |
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4. Qualitative Test of Swine Ingredient |
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5. Qualitative Test of Bovine Ingredient |
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6. Qualitative Test of Bovine Ingredient |
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7. Qualitative Test of Ovine Ingredient |
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8. Qualitative Test of Fish Ingredient |
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Test for Plant-Derived Ingredients in Foods |
1. Qualitative Test of Onion Ingredient |
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2. Qualitative Test of Green Onion Ingredient |
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3. Qualitative Test of Garlic Ingredient |
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4. Qualitative Test of Chinese Leek Ingredient |
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5. Qualitative Test of Chinese Onion Ingredient |
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Test for Heavy Metals in Foods |
1. Total Heavy metal (express as Lead) |
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2. Test for Heavy Metals in Edible Fats and Oils (Copper、Mercury、Arsenic、Lead) |
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3. Test for Heavy Metals in Rice (Mercury、Lead、Cadmium) |
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4. Test for Heavy Metals in Edible Mushrooms (Lead、Cadmium) |
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5. Test for Heavy Metals in Foods (Copper、Mercury、Arsenic、Lead、Cadmium) |
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6. Stibium |
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7. Methylmercury |
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8. Mineral (P、K、Cl、Fe、As、Zn、Ca、Mg) |
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Test for Nutrition in Foods |
1. Nutrition Labeling (Calories、Protein、Fat、Saturated Fat、Trans Fat、Carbohydrate、Sugars、Sodium) |
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2. Test for Moisture in Food |
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3. Test for Crude protein in Food |
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4. Test for Crude fat in Food |
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5. Test for Ash in Food |
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6. Test for Fatty Acids in Food |
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7. Test for Saturated Fatty Acids in Food |
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8. Test for Trans Fatty Acids in Food |
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9. Test for Cholesterol |
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Test for Oil and Fat |
1. Test of Acid Value |
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2. Test of Erucic Acid |
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3. Test of Peroxide Value |
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4. Test of Thiobarbituric Acid Value |
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5. Test of Fatty Acid |
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6. Test of Gossypol |
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7. Test of Aflatoxins |
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Test for Toxin in Foods |
1. Test of Tetrodotoxin |
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2. Test of Paralytic Shellfish Poisoning Toxins |
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3. Test of Fumonisin B1 and B2 |
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4. Test of Multimycotoxin |
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5. Test of Aflatoxin M1 in Dairy Products |
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6. Test of Aflatoxins |
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7. Test of T-2 Toxin |
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Test for Pesticide |
1. Test of Pesticide Residue 310 items |
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2. Test of Pesticide Residue 311 items |
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Test for Animal Drug |
1. Test of Tetracycline (7 items) |
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2. Test of Beta-Lactam antibiotics (8 items) |
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3. Test of Chloramphenicol (4 items) |
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4. Test of Sulfonamides (48 items) |
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5. Test of Beta-Adrenergic Agonist (13 items) |
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6. Test of Antiprotozoal agent (7 items) |
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7. Test of Nitrofuran Metabolites (4 items) |
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Test for Preservative |
1. Test of Acid |
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2. Test of Ester |
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3. Test of Propionic acid |
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Test for Vitamin |
1. Test of Vitamin A |
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2. Test of Vitamin B1 |
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3. Test of Vitamin B2 |
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4. Test of Vitamin B3 |
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5. Test of Pantothenic Acid |
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6. Test of Vitamin B6 |
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7. Test of Biotin |
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8. Test of Folate |
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9. Test of Vitamin B12 |
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10. Test of Vitamin C |
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11. Test of Vitamin D |
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12. Test of Vitamin E |
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13. Test of Vitamin K |
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Test for soy sauce |
1. Test of Total Nitrogen Content |
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2. Test of Dimethyl Yellow、Diethyl Yellow |
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3. Test of 4-Methylimidazole、2-Methylimidazole |
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4. Test of 3-monochloro-1,2-propanodiol |
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Test for Wine |
1. Test of Benzoic Acid、Sorbic Acid |
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2. Test of Sulfur dioxide |
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3. Test of Methanol |
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4. Test of Distilled Beverage (Ethanol) |
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5. Test of Fermented Alcoholic Beverage (Ethanol) |
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Test for Food Additives |
1. Test of Bleach Agents |
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2. Test of Antioxidants |
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3. Test of Color Fasting Agents |
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4. Test of Flavoring Agents |
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5. Test of Coloring Agnets |
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Test for Illegal Food Additives |
1. Test of Formalin |
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2. Test of Dimethyl Yellow、Diethyl Yellow |
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3. Test of Maleic acid |
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4. Test of Plasticizer |
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5. Test of Melamine |
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6. Test of Borax |
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7. Test of Metanil Yellow |
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Others Test |
1. Test for Labeling Conformance of Heat Tolerance of Plastic Food Utensils, Containers and Packages |
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2. Test of Aristolochic Acid |
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3. Test of pyrrolizidine alkaloids |
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4. Test of Caffeine |
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5. Test of Bromate |
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6. Test of Nitrate |
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7. Test of Volatile Basic Nitrogen |
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8. Test of polyphenols |
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9. Test of Histamine |
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10. Test of Lutein |
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11. Test of Catechin |
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12. Test of Pectin |
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13. Test of Flavonoids |
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14. Test of Copper Chlorophyll |
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15. Test of Sodium Copper Chlorophyll |
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16. Test of Acrylamide |
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17. Test of Curcumin |
